Our Menus

Menu

A La Carte Menu

Nibbles to Share

Starters

Mains

Sides

Sunday Lunch

Starters

Mains

All mains served with roast potatoes, dauphinoise, seasonal vegetables & gravy.

Desserts

Vegetarian & Vegan

 

Nibbles

 

Vegetable crisps & garlic and herb dip £4

 

 

Starters

 

Baked pear and roquefort blue cheese salad, honey dressing, walnut £7

Garlic mushroom soup, roast mushrooms, crispy kale, chive mascarpone cheese £6 (can be made vegan)

 

 

Mains

 

Salt baked root vegetables, charred tenderstem, Nuts & sesame seed bites, soy vinaigrette £14 (vegan)

Glamorgan cheddar cheese sausage, pepperonatta, garlic potatoes, rocket pesto £14

Mushroom phitivier, pickled red cabbage, dauphinois potatoes, roast mushroom sauce £14

 

Desserts

 

Barti ddu roasted pineapple, toasted granola, coconut cream custard (vegan) £7

 

Affogato, double espresso, scoop of dairy free ice cream (vegan) £4

 

Selection of vegan sorbets

Desserts & Drinks

Desserts

All £7.50

Dessert Wine

500ml

Tea/Coffee

Liqueur Coffee

Menus and wine packages are subject to change. Please notify a member of our team of any food allergies or special requirements. For further information relating to allergens within particular dishes please request to view our allergen matrix.

All prices include VAT at the current rate of 20%.

‘Thank you for choosing JT3, from chef Daniel, Lois & team’