A La Carte Menu
Nibbles to Share
All mains served with roast potatoes, dauphinoise, seasonal vegetables & gravy.
Vegetarian & Vegan
Vegetable crisps & garlic and herb dip £4
Baked pear and roquefort blue cheese salad, honey dressing, walnut £7
Garlic mushroom soup, roast mushrooms, crispy kale, chive mascarpone cheese £6 (can be made vegan)
Salt baked root vegetables, charred tenderstem, Nuts & sesame seed bites, soy vinaigrette £14 (vegan)
Glamorgan cheddar cheese sausage, pepperonatta, garlic potatoes, rocket pesto £14
Mushroom phitivier, pickled red cabbage, dauphinois potatoes, roast mushroom sauce £14
Barti ddu roasted pineapple, toasted granola, coconut cream custard (vegan) £7
Affogato, double espresso, scoop of dairy free ice cream (vegan) £4
Selection of vegan sorbets
Desserts & Drinks
Menus and wine packages are subject to change. Please notify a member of our team of any food allergies or special requirements. For further information relating to allergens within particular dishes please request to view our allergen matrix.
All prices include VAT at the current rate of 20%.
‘Thank you for choosing JT3, from chef Daniel, Lois & team’