Our Menus

Menu

Christmas party menu

2 Courses – £23.50

3 Courses – £27.50

Starters

Main Course

Desserts

Extras for the table

A La Carte Menu

Aperitif

Nibbles to Share

Starters

Mains

Sides

Sunday Lunch

Starters

Mains

All mains served with roast potatoes, dauphinoise, seasonal vegetables & gravy.

Desserts

Vegetarian & Vegan

 

Nibbles

 

Vegetable crisps & garlic and herb dip £4

 

 

Starters

 

Garden pea soup, with or without crispy hens egg, lemon & herb salsa verde £6 (vegan)

 

Salt baked Beetroot, creamy & smoked goats’ cheese, fresh apple & rocket pesto£7

 

Wild garlic roasted mushrooms, mushroom croqanttes, rocket, perl las cheese £8

 

 

Mains

 

Salt baked root vegetables, charred tenderstem, Nuts & sesame seed bites, soy vinaigrette £14 (vegan)

 

Garden pea and asparagus Rotolo (rolled lasagna) rocket and parmesan salad, pesto £14

 

 

Desserts

 

Barti ddu roasted pineapple, toasted granola, coconut cream custard (vegan) £7

 

Affogato, double espresso, scoop of dairy free ice cream (vegan) £4

 

Selection of vegan sorbets

Desserts & Drinks

Desserts

All £7.50

Dessert Wine

500ml

Tea/Coffee

Liqueur Coffee

Menus and wine packages are subject to change. Please notify a member of our team of any food allergies or special requirements. For further information relating to allergens within particular dishes please request to view our allergen matrix.

All prices include VAT at the current rate of 20%.

‘Thank you for choosing JT3, from chef Daniel, Lois & team’